We were stunned by traffic jams and starvation during the May 1st family's trip. We sat down in the dining room at 8:00 p.m. we ordered a large table of dishes. The babies ordered a lotus pond with moonlight. I actually knew this dish for the fi... ...
This is our local vegetarian specialty. From snacks to large, I've never been tired of it. The ingredients are all dry goods. Prepare some home. If you want to soak your hair in advance, you can. You can have porridge, rice and noodles. -
My husband is from Zhoushan. This dish is a must-have dish for relatives and families in Zhoushan during the Spring Festival. In the cold weather, after eating too much greasy big fish and meat, a soup of assorted broccoli with meat and vegetabl... ...
I've eaten many kinds of bean curd brain. I like to eat my own one.
Douguo - 6 years old. It's mother's day again. So I wish mothers all over the world a happy holiday. Mother's Day is a mother's day. The tradition of the festival originated in ancient Greece, while the modern mother's Day originated in the Unit... ...
I usually like to use the hypodermic hot pot with soybean oil. But now the weather is getting hotter and hotter. I want to change the way to serve it on the table. Today, I recommend you to cook a cold dish, coriander, soybean oil skin and agari... ...
Another summer appetizer
First of all, remove the peculiar smell of waist flower. Remove the waist smell completely and cleanly. You can use scissors instead of knives. This is easy to master. Second, master the distance, depth and block of the flower cutter, and make i... ...
In the afternoon of waiting for childbirth at home. Thinking of eating flour in the evening, I began to work. 400g rice flour is enough for three people to eat.
Double cooked pork is a special dish in my hometown Sichuan. It's called the top of Sichuan cuisine. In fact, the taste of double cooked pork made by every family is different. They all have their unique taste. So my double cooked pork is the on... ...
Marinated pork with green and red peppers and onion and fungus. Delicious
Delicious, refreshing, light, healthy, delicious and slimming
Today, I would like to recommend a cold dish, lettuce, fungus and shredded chicken. Using the principle of meat and vegetable matching, the two ingredients are matched with the chicken silk with high protein and low fat. They are made by the met... ...
My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...